Skip to Content
X
Facebook
YouTube
Alumni Association
Contact us
Summer 2017
Class Notes by Decade
In Memoriam
Past Issues
Menu
Search
Loading menu...
The Codfather
12/15/17
COVER STORY
Flavorful, innovative, guilt-free seafood has made Chef Todd Mitgang (BS ’02) a hit in NYC.
A Smorgasbord of Food Memories
12/15/17
FEATURE
Dig in to this compendium of UB culinary lore.
’Sup?
12/15/17
FEATURE
Four local restaurateurs—who also happen to be UB alumni—chew the fat on Buffalo’s restaurant revival.
Food for Thought
12/15/17
FEATURE
UB Food Lab director Samina Raja is laying the groundwork for a healthier world.
Departments
Bullhorn
12/15/17
Hot Wheels, Hot Meals
12/15/17
Life at UB, on and off campus
12/15/17
Eating Between Rounds
Eureka!
12/15/17
Take Me to Your Eater
12/15/17
60 Seconds
12/15/17
Beaker Briefs
12/15/17
Into the Drink
12/15/17
Small Wonders
Locker Room
12/15/17
Eating to Win
12/15/17
Every Body’s Got a Type
12/15/17
The Clubhouse
Mixed Media
12/15/17
The Colorful World of Harumo Sato
12/15/17
Novel Cuisine
12/15/17
Cooking up Memories
12/15/17
Nightstand
Alumni Life
12/15/17
Mix Master
12/15/17
In the Community, Around the Globe
12/15/17
Collective Greatness
12/15/17
Meet Mike
12/15/17
Party of Twelve
12/15/17
Career tip
Class Notes
12/15/17
Keeping It Raw
12/15/17
How to keep your cool in the kitchen
12/15/17
Five tips for making the most of your CSA
12/15/17
By the Decade
12/15/17
In Memoriam
In Every Issue
12/15/17
First Look
12/15/17
Editor's Essay
12/15/17
The President's Page
12/15/17
Inbox
12/15/17
Objectology
12/15/17
Coffeehouse
12/15/17
UB Yesterday
12/15/17
Last Look
Current Issue
VIRTUAL PRINT VERSION
DOWNLOAD PDF VERSION
How about sending us your class note?
Send in your class note today!
News and Events
UB Now
>
12/20/24
2024 in photos
12/20/24
UB ramping up zero waste efforts
12/18/24
Helping students find their voice
RSS
Athletics
>
1/12/20
Bulls Dominate at the UB Diving Invite
1/11/20
Bulls Prove they can Compete with Top Programs
RSS
Calendar Highlight
>
Loading events…
