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Alumni Association

Summer 2017

Class Notes by Decade
In Memoriam
Past Issues

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The Codfather
12/15/17
COVER STORY Flavorful, innovative, guilt-free seafood has made Chef Todd Mitgang (BS ’02) a hit in NYC.
A Smorgasbord of Food Memories
12/15/17
FEATURE Dig in to this compendium of UB culinary lore.
’Sup?
12/15/17
FEATURE Four local restaurateurs—who also happen to be UB alumni—chew the fat on Buffalo’s restaurant revival.
Food for Thought
12/15/17
FEATURE UB Food Lab director Samina Raja is laying the groundwork for a healthier world.

Departments

Spicy crab roll from Champa Sushi in the Student Union.

Spicy crab roll from Champa Sushi in the Student Union.

Bullhorn

12/15/17 Hot Wheels, Hot Meals
12/15/17 Life at UB, on and off campus
12/15/17 Eating Between Rounds

Space spuds growing in the greenhouse.

Space spuds growing in the greenhouse.

Eureka!

12/15/17 Take Me to Your Eater
12/15/17 60 Seconds
12/15/17 Beaker Briefs
12/15/17 Into the Drink
12/15/17 Small Wonders

Athletes physiques.

Athletes physiques.

Locker Room

12/15/17 Eating to Win
12/15/17 Every Body’s Got a Type
12/15/17 The Clubhouse

A bowl of Lux’s famous fish curry.

A bowl of Lux’s famous fish curry.

Mixed Media

12/15/17 The Colorful World of Harumo Sato
12/15/17 Novel Cuisine
12/15/17 Cooking up Memories
12/15/17 Nightstand

Whimsy Confections' chocolates.

Whimsy Confections' chocolates.

Alumni Life

12/15/17 Mix Master
12/15/17 In the Community, Around the Globe
12/15/17 Collective Greatness
12/15/17 Meet Mike
12/15/17 Party of Twelve
12/15/17 Career tip

Illustration of a chef lounging on a sofa.

Illustration of a chef lounging on a sofa.

Class Notes

12/15/17 Keeping It Raw
12/15/17 How to keep your cool in the kitchen
12/15/17 Five tips for making the most of your CSA
12/15/17 By the Decade
12/15/17 In Memoriam

In Every Issue

12/15/17 First Look
12/15/17 Editor's Essay
12/15/17 The President's Page
12/15/17 Inbox
12/15/17 Objectology
12/15/17 Coffeehouse
12/15/17 UB Yesterday
12/15/17 Last Look

Cover of At Buffalo Fall 2018.

Cover of At Buffalo Fall 2018.

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News and Events

11/21/24 Finding a thriving community at UB
11/20/24 Gillibrand spotlights Cyber Service Academy
11/19/24 UB organ donor's first meeting with young recipient goes viral

RSS Athletics >

1/12/20 Bulls Dominate at the UB Diving Invite
1/11/20 Bulls Prove they can Compete with Top Programs

RSS Calendar Highlight >

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Features

The Codfather

A Smorgasbord of Food Memories

’Sup?

Food for Thought

Departments

Bullhorn

12/15/17 Hot Wheels, Hot Meals
12/15/17 Life at UB, on and off campus
12/15/17 Eating Between Rounds

Eureka!

12/15/17 Take Me to Your Eater
12/15/17 60 Seconds
12/15/17 Beaker Briefs
12/15/17 Into the Drink
12/15/17 Small Wonders

Locker Room

12/15/17 The Wright Path
12/15/17 Coming Home
12/15/17 The Clubhouse
12/15/17 From our house to yours

Mixed Media

12/15/17 The Colorful World of Harumo Sato
12/15/17 Novel Cuisine
12/15/17 Cooking up Memories
12/15/17 Nightstand

Alumni Life

12/15/17 Mix Master
12/15/17 In the Community, Around the Globe
12/15/17 Collective Greatness
12/15/17 Meet Mike
12/15/17 Party of Twelve
12/15/17 Career tip

Class Notes

12/15/17 Keeping It Raw
12/15/17 How to keep your cool in the kitchen
12/15/17 Five tips for making the most of your CSA
12/15/17 By the Decade
12/15/17 In Memoriam

In Every Issue

First Look

Editor’s Essay

The President's Page

Inbox

Objectology

Coffeehouse

UB Yesterday

Last Look

Past Issues

At Buffalo Alumni Magazine

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