Business isn't always smooth in the ice cream industry. Over the past 20 years, nearly 1,200 companies have closed their doors, leaving just over 400 firms to compete for space in America's freezer. To survive and grow in this competitive market, Perry's Ice Cream Co. of Akron, N.Y., boasts an evolving selection of nearly 100 different flavors -- and a management roster of eight MBAs from the University at Buffalo School of Management.