National Public Radio: Philosophy prof discusses the sense of taste on "Odyssey"

Carolyn Korsmeyer, professor and chair in the Department of Philosophy in the College of Arts and Sciences and author of "Making Sense of Taste: Food & Philosophy," was interviewed on the "Odyssey" radio program distributed by WBEZ-FM, Chicago Public Radio, a National Public Radio member station, as part of a series, "The History of the Senses," in which she discusses the sense of taste. The interview may be heard by going to http://www.chicagopublicradio.org/programs/odyssey/odyssey_senses.asp and clicking on the headphone icon next to the title "Taste."