News & information from UB, New York's flagship university
Release Date: March 31, 2010 This content is archived.
An article distributed by UPI reports that a UB study has shown that orange juice may counteract some of the bad effects of a fast-food breakfast or perhaps any high-fat, high-carbohydrate meal. FoodNavigator-usa.com also compiled an article on the research.
John Della Contrada
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