Businessweek: Soy chemicals may lower risk for invasive breast cancer

An article distributed by HealthDay news service reports on a new study that found that the more isoflavone-containing soy products a young woman eats, the lower her odds for developing invasive breast cancers, and quotes lead author of the study, Anne Weaver, a UB graduate students and a research apprentice with Roswell Park Cancer Institute. The article appears in news outlets that include BusinessWeek, MSN Health & Fitness and U.S. News & World Report. Articles also appeared on Science Daily, Food Consumer and BioScholar.