USA Today: Soy isoflavones may lower risk of some breast cancers

Release Date: November 12, 2010 This content is archived.

Print

An article in USA Today reports on a new study that found that the more isoflavone-containing soy products a young woman eats, the lower her odds for developing invasive breast cancers, and quotes lead author of the study, Anne Weaver, a UB graduate students and a research apprentice with Roswell Park Cancer Institute.

Media Contact Information

John Della Contrada
Vice President for University Communications
521 Capen Hall
Buffalo, NY 14260
Tel: 716-645-4094 (mobile: 716-361-3006)
dellacon@buffalo.edu
Twitter: UBNewsSource