Consumer Reports: More evidence on vitamin D and macular degeneration

Release Date: April 13, 2011 This content is archived.

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An article in Consumer Reports looks at research conducted by a team of UB scientists who found that consuming vitamin D from foods or supplements might reduce the risk of developing age-related macular degeneration in women younger than 75. UPI, Food Consumer and Medscape News also distributed articles on the research.

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