A UB study suggests that when consumed in chili during pregnancy, beans may help lower one’s risk for gestational diabetes.
Researchers’ paper presents a framework for treating people experiencing post-intensive care syndrome.
Soo-Kyung Lee and Jae Lee’s research took on new meaning when their baby, Yuna, was born with a rare disorder tied to a gene Soo-Kyung had studied.
UB data scientists warn that the community’s ability to maintain the plateau remains sensitive to social distancing.
PocketCare+ aims to track not only where and when the disease spreads, but also how it spreads.
As coronavirus threatens food security, UB Food Lab researchers are working with community partners to respond.
FiCli, a searchable directory of peer-reviewed journal articles on fish and climate change, could aid in conservation and management of fisheries.
The company is developing quality control products for infectious disease testing — including for COVID-19 — with support from UB’s BIG.
The project with Roswell Park and Catholic Health aims to determine which patients will develop severe symptoms.
Research provides insight into the evolution of the progesterone receptor gene — and raises more questions.
UB researchers are working to automate manual resuscitators, which could help the sickest COVID-19 patients and patients in developing countries.
