News and views for the UB community
GSE professor Stephen Santa-Ramirez works with students about their experiences of belonging — or the lack thereof — on their campuses.
UB staff member Alex Frase and his family have opened a U-pick it flower farm at their Pendleton home, where customers can also buy pre-made bouquets.
UB staff member Miranda Bosse spends her summer hours at her childhood dance studio teaching dancers who want to hone their skills.
The UB staff member has contributed to three books, the most recent about the 1951 Los Angeles Rams and pro football’s westward expansion.
Career Design Center staff member Jenna Hubbard spends her summer hours harvesting lettuce, unique vegetables and edible flowers.
Faculty experts weigh in on trending topics. Their views and opinions are based on their expertise and research, and do not represent the official positions of UB.
UBNOW talks with biostatistician Jihnhee Yu, whose work aims to apply data to pressing medical questions.
Answers to a few of international students' most frequently asked questions about vaccination status.
Here’s what UB physicians Thomas Russo and Fred Archer say you need to know for a safe and healthy return to the in-person workplace.
In a Q&A with UBNow, neurosurgeon Elad Levy discusses the phenomenon that paused distribution of the single-shot COVID-19 vaccine.
Raven Baxter and Olivia Geneus talk about the online movements they founded to celebrate and elevate the voices of Black scientists.
The dean of the School of Social Work was selected to receive a Business First IDEA (Inclusion Diversity Equity Awareness) Award.
The UB social work professor was recognized by the Partnership for the Public Good for her language access work with refugee and migrant communities.
The UB scholar is the recipient of the Barbara Jelavich Book Prize and an Andy Warhol Foundation Arts Writers Grant for two book projects.
The Sunstar Robert J. Genco Endowed Chair and director of UB's Microbiome Center is among 11 fellows in this year's class.
The director of UB's Microbiome Center will continue the work of the acclaimed researcher.