Your Colleagues

UB staff member Molly Anderson’s connection to the Russian city of Ryazan changed her life.  

As director of UB's Center for Disability Studies, historian Michael Rembis works to promote connections between WNY organizations.

Engineering professor John Atkinson is working to broaden students’ opportunities to learn about the topic.

As the new director of the Honors College, historian Dalia Muller aims to build on the college's commitment to civic engagement and experiential learning.

UB's police chief is retiring on Jan. 25 after a 39-year career in law enforcement — the last 12 years of which were spent at UB.

UB researcher Mary Riedy says 20 states don’t screen at birth for the rare and often fatal genetic disease.

UB faculty member Christine Bartholomew says that long term, the merger of Kroger and Albertsons would mean less consumer choice.

UB historian David Herzberg says the new approach could save thousands of lives if political opposition doesn’t derail it.

UB chemistry PhD candidate Heyang "Peter" Zhang discusses how the techniques used by the 2022 recipients are transforming the field.

Amanda Nickerson, director of the Alberti Center for Bullying Abuse Prevention, offers some strategies for parents when handling these sensitive topics.

Four weeks after the mass shooting, UBNow asked faculty to help explain racism in Buffalo, the legacy of gun culture, and what educators can do to confront hate.

UB infectious disease expert Thomas Russo talks to UBNow about the FDA’s recent approval of a fourth COVID-19 shot.

SUNY Distinguished Professor of Chemistry Janet Morrow talks about her journey to become co-founder and chief science officer of Ferric Contrast Inc.

UB’s executive chef talks with UBNow about the menu at One World Café and what diners should expect when food service begins in late spring.

UB infectious disease expert Thomas Russon answers some questions about the importance of getting a COVID-19 booster shot as the spring semester gets underway.