Nutrition — what we eat and the processes that bring it to us — influences child health and development, the progression of disease, the environment itself and much more. The 13th Annual Global Health Day Symposium: Nutrition and Global Health Impacts, produced by UB’s Office of Global Health Initiatives (OGHI), will offer a range of topics underscoring the importance of nutrition in the state of global health. The event is co-sponsored by UB’s Community for Global Health Equity.