This article is from the archives of the UB Reporter.
Word of Mouth

What is your favorite locally produced food or beverage?

Send your response to ub-word-of-mouth@buffalo.edu and we’ll publish the responses we receive in the next online UB Reporter.

  • The Massachusetts Avenue Project has done amazing things for local food, farms and people, so they undoubtedly fill the top spot on my list. I also must mention the glazed goodness at Famous Doughnuts on Main Street and the pleasantly hoppy Bird of Prey IPA from the Flying Bison Brewing Company.

    Alison Zero
    Talent Producer
    WBFO-FM 88.7

  • Butter lambs, Weber’s horseradish mustard and Redlinski’s holiday sausage.

    Michael Basinski, B.A. ’75, M.A. ’77, Ph.D. ’95
    Curator
    Poetry Collection
    University Libraries

  • My favorite local food would have to be a beef on weck sandwich, especially one from Charlie the Butcher. Unless you’re a vegetarian, how could you not love this? Slow-roasted beef on a kummelweck roll. I’m going to go get one now.

    Adrian Levesque, B.A. ’03
    Urban Visualization and Multimedia Specialist
    Center for Computational Research
    New York State Center of Excellence in Bioinformatics and Life Sciences

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