Our annual recipe contest begins today. The rules are simple:
It's open to faculty, staff and students. (Contest winners of the past five years are not eligible.) The recipe (one to a contestant) should be typed in cookbook style with ingredients first, directions following.
Put your name, address, department, your UB title and phone number at the top of the page. We'll judge your recipe for taste appeal, ease of preparation and originality.
If there's a brief "story" about the recipe-how you created it, what kind of traditions it represents, how many years you've served it to rave reviews, etc., include that, too.
Mail or fax to: Reporter Recipe Contest, 136 Crofts, University at Buffalo, Buffalo, N.Y. 14260. Or e-mail to reporter@newsb.buffalo.edu
Deadline for receipt of entries is Nov. 26.
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