This course propels Black Belts – who have demonstrated a mastery of Six Sigma tools and a natural aptitude to lead and teach – to expert status. Facilitation, mentoring and leadership training prepare individuals to become champions of improvement who create a strategic continuous improvement vision and lead culture change. The course delves into project selection, advanced statistical analysis and statistical process control. Certification requires passing an exam and demonstrating the ability to teach Lean Six Sigma.
96 (17-week course consisting of classroom instruction and group discussion moderated by experienced Master Black Belts and continuous improvement professionals)
Certified Lean Six Sigma Master Black Belt graduates are innovative internal consultants with deep technical knowledge who serve as champions, teachers, mentors and project leaders. They:
Black Belts who seek to engineer Lean Six Sigma company initiatives by instructing, leading and supervising Black Belts and Green Belts.
Monday, March 2 - Tuesday, June 23, 2020
Exam date: Tuesday, June 30, 2020
For the detailed course schedule, see the dropdown below.
Monday 3/2 | 9:00 a.m. to 4:00 p.m. |
Tuesday 3/3 | 9:00 a.m. to 4:00 p.m. |
Tuesday 3/10 | 9:00 a.m. to 4:00 p.m. |
Monday 3/16 | 9:00 a.m. to 4:00 p.m. |
Tuesday 3/17 | 9:00 a.m. to 2:30 p.m. |
Tuesday 3/24 | 9 a.m. to noon |
Monday 3/30 | 9:00 a.m. to 4:00 p.m. |
Tuesday 3/31 | 9 a.m. to noon |
Tuesday 4/7 | 9:00 a.m. to 4:00 p.m. |
Monday 4/27 | 9:00 a.m. to 4:00 p.m. |
Monday 5/4 | 9:00 a.m. to 4:00 p.m. |
Tuesday 5/12 | 9:00 a.m. to 2:30 p.m. |
Monday 5/18 | 9:00 a.m. to 4:00 p.m. |
Monday 6/1 | 9:00 a.m. to 4:00 p.m. |
Monday 6/8 | 9:00 a.m. to 4:00 p.m. |
Tuesday 6/16 | 9:00 a.m. to 4:00 p.m. |
Monday 6/22 | 9:00 a.m. to 4:00 p.m. |
Tuesday 6/23 | 9 a.m. to noon |
Tuesday 6/30: Exam date | 9:00 a.m. |
As UB TCIE’s Operational Excellence Director, Peter is a resident expert in the Lean Six Sigma methodology and tools who has delivered substantial, validated hard and soft savings across a variety of projects in finance, medical devices, insurance, food services, building materials, publishing, and other service-related industries, as well as manufacturing, for more than 20 years. He has nearly 10 years of experience with a global company in serving as the lead on a multitude of process improvement project teams that have delivered record performance in yields, cost reduction, quality and safety. With an M.S. in statistics, Peter has an advanced understanding and application of statistics, and develops the potential in others through helping them understand Six Sigma and Lean methodologies.
Another session may be scheduled if there is enough demand. Contact Gary Simon at ggsimon@buffalo.edu if interested.