Parkinson’s disease researchers at the Jacobs School of Medicine and Biomedical Sciences at the University at Buffalo have developed a way to ramp up the conversion of skin cells into dopamine neurons.
Discussion features an alum who served in the U.S. Air Force, a former Army executive officer now a medical student, and UB research on barriers to veterans’ health care.
The third installment of the Innovation Lecture Series presented by UB's CBLS will feature special guest Susan Mangicaro, president of medical device marketing, product development and corporate social responsibility at S. Scott Global LLC.
Imagine a kids’ menu with no French fries or soda that offers healthy entrees. This is the type of menu that an East coast restaurant chain introduced to encourage healthier eating. After its introduction, orders of healthier children’s items increased.