Clinical Nutrition MS

The Clinical Nutrition MS program is an innovative and integrated graduate program designed to prepare students to become competent, entry-level registered dietitian nutritionists (RDNs), capable of impacting global and local communities. Through educational excellence, interdisciplinary collaboration, and critical thinking, students will improve the health of populations, communities and individuals.

This ACEND-accredited program combines rigorous coursework to complete an MS in clinical nutrition with on-site experiential learning. Gain hands-on experience through 1:1 rotations in community nutrition management, nutrition research and medical nutrition therapy practice. This training equips graduates with the skills to excel in their field and pass the national Registration Examination for Dieticians.