Designed for students with previous master's level education in nutrition, the PhD in Nutrition Science provides a combination of didactic learning and research experience. This program emphasizes foundational courses in biochemistry, physiology, and nutrition as well as a variety of opportunities for conducting high-quality research in both laboratory and clinical settings. Program faculty study a wide range of topics, using a combination of animal and human models to answer both applied and mechanistic questions. This program will prepare students to excel in research and to become leaders in academia, industry and government.
Kristen Braunscheidel
124 Sherman Hall
Buffalo, NY 14214
Email: kmlanski@buffalo.edu
Phone: 716-829-5713
Applicants to the PhD program are expected to have an MS degree in nutrition or a related field from an accredited college or university.
This program is officially registered with the New York State Education Department (SED).