The Blue Table Community Toolkit includes tools and tips to help guide and support donation drives.
Blue Table exists through the generous support of the UB and Buffalo community. Donated food, personal care items, and funds sustain Blue Table and help keep students healthy and safe.
A drive has one focus: collecting shelf-stable food or personal care items for Blue Table. Blue Table has a specific inventory of healthy food options and hygiene products and donation drives should support that inventory.
Whether you are working with a specific population of students, faculty or staff, within an office or department, or in the Buffalo community, drives for Blue Table can bring a group or team together to support students.
Donations are incredibly important - whether they are donated food items, personal care products, or funds. Hosting a donation drive is a fun and easy way to engage members of your community.
Looking to host a drive? Contact the Dean of Students Office.
Cash cannot be collected as part of a drive, but monetary donations can be made directly to Blue Table. Donate today!
Blue Table offers the following healthy food options. Only these food items should be collected during food drives
Dairy
Fruits and Vegetables
Grains and Pasta
Mixes and Instant Meals
Proteins
Soups and Sauces
Blue Table is in need of hygiene products. Only these personal care items should be collected during a donation drive:
Nearly 50 donation drives during the 2023-2024 academic year supported Blue Table. Campus and community donation drive partners included:
Alpha Phi Omega, Arthur O. Eve Educational Opportunities Program, Broadview Federal Credit Union, Business Services, Campus Dining and Shops, Campus Living, Center for Excellence in Writing, Daniel Liebel and students of MGG 150 Business and Society, Graduate School of Education EDJI Committee, Office of Inclusive Excellence, Parking and Transportation, Phi Alpha Delta, Professional Staff Senate, Residence Hall Association, Romance Languages and Literatures, School of Engineering and Applied Sciences, School of Management Alumni Association and University Advancement
A multi-disciplinary team of educators and practitioners advise the Blue Table food pantry.
Nicole Dell and John Bottorff
Ben Fabian, Brianna Bengert and Colleen Connolly
Janice Cochran
Amber Melvin
Leah Vermont
Rachel DiDomizio
Ashlee Wilde, PhD
Erin Moscati
Student Life
University at Buffalo
315 Student Union, North Campus
Buffalo, NY 14260
Phone: (716) 645-2982; Fax: (716) 645-2260